North Babylon's Favorite Since Day One

Good Morning, Neighbor.
Let's Talk Bagels.

Hand-rolled, boiled, and baked fresh every single morning on Deer Park Avenue. No shortcuts. No frozen shortcuts. Just real bagels, the way they're supposed to be.

Explore Our Bagels (631) 422-4714

Fresh bagels being prepared in the NB Bagels kitchen

100% Hand-Rolled

Our Story

We Don't Make Bagels.
We Make Them Every Day.

It started with a simple belief: if you're going to call yourself a bagel shop, the bagels can't be an afterthought.

NB Bagels was born on Deer Park Avenue out of a refusal to accept stale, store-bought substitutes. Right here in North Babylon, we decided to do things the way bagels were always meant to be made — from scratch, by hand, with ingredients you can actually pronounce.

Every morning, our dough is mixed, shaped, boiled, and baked before the sun is fully up. That's not marketing. That's just Tuesday.

Baked Fresh Daily

No Preservatives

Locally Loved

Custom Orders Welcome

What We Make

Bagels for Every
Kind of Hunger

From classic everything to seasonal specialties, there's always a fresh batch waiting for you.

Classic Everything

Our signature blend — sesame, poppy, garlic, onion, and salt. The one that started it all.

Onion Bagel

Finely diced onion worked into the dough and sprinkled on top. Bold flavor in every bite.

Customer Favorite

Plain & Sesame

The purist's choice. A perfectly chewy crust with a soft, pillowy center. Simple, but never simple.

A Staple

Blueberry

Sweet, tender, and studded with real blueberries. Perfect for breakfast or a afternoon treat.

Seasonal

Cinnamon Raisin

Warm cinnamon swirled through every bite, with plump raisins scattered throughout.

Breakfast Classic

Kaiser bagel with a scored crust pattern

Kaiser & Specialty

Flaky, buttery layers in every flake. Plus rotating seasonal flavors — ask about today's special.

Ask Inside

The Process

From Dough to Your
Hands in Four Steps

There's no magic trick. Just patience, technique, and a whole lot of flour.

Mix & Rest

Quality flour, water, yeast, and salt. Mixed by hand and left to rest so the gluten develops properly.

Shape by Hand

Every bagel is formed individually. No machines pressing out identical copies — each one has its own character.

Boil

A quick bath in hot water creates that signature shiny, chewy crust that makes a bagel a bagel.

Bake & Serve

Into the oven until golden. Then straight to you — warm, fragrant, and ready for whatever topping you choose.

What People Say

North Babylon Trusts
Our Bagels

Don't take our word for it. Here's what our neighbors have to say.

"I've been coming here for years and the bagels never disappoint. That everything bagel is unreal — crispy outside, soft inside, and the seasoning is perfect every time."

Sarah M.

North Babylon

"Best bagels on the North Shore, hands down. My family drives past a dozen shops just to stop here. The onion bagels are our weekend tradition."

Michael R.

Babylon, NY

"As someone who grew up in NYC, I'm picky about my bagels. NB Bagels actually gets it right — the chew, the crust, the freshness. It's the real deal."

Jennifer L.

North Babylon

Stop By Today

Fresh Bagels Are Waiting.
So Is a Warm Welcome.

Whether you're grabbing a quick breakfast on your way to work or picking up a dozen for Sunday brunch, we'll have them ready for you.

Get Directions Call (631) 422-4714

Find Us

Come Say Hello

We're Right Here on Deer Park Avenue

Address

760 Deer Park Ave
North Babylon, NY 11703

Phone (631) 422-4714

Hours

Monday – Saturday: 7:00 AM – 4:00 PM
Sunday: Closed

Good Morning, Neighbor.Let's Talk Bagels.

We Don't Make Bagels.We Make Them Every Day.